Ingredients?
- A couple of kiwi fruits, halfed with the skin still on
- Tupperware
- 3 months
- The right eubacteria
Capture the kiwi fruits in the Tupperware. Keep sealed for about 2.5 months. After that, open once to scare room-mate. Wait another 2 weeks. Witness.
(I wouldn't recommend ingesting it unless you put the right microbes in)
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