http://www.sciam.com/article.cfm?chanID=sa003&articleID=000581B2-EE9B-136B-AE9B83414B7F0000&ref=natureAn antioxidant found in high concentrations in red wine is thought to boost the effectiveness of our protein degradation machinery. So if any of those nasty aggregates appears, the grapejuice will sort some of it out. A liter a day is all....
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